One bite of these and you’ll instantly be swept into the fall spirit! Pumpkin spiced and everything nice, this french toast not only is scrumptious for breakfast but can also be a wonderful fall dessert served with a scoop of vanilla ice cream or whipped cream and topped with warm maple syrup and chopped pecans. Yum!
1/2 cup almond milk or milk of your choice
1/4 tsp. vanilla
1 tsp. pumpkin pie spice
1 dash cinnamon
1 tbs. agave nectar
6 slices french bread, sliced 3/4” thick (buy a loaf)
canola oil or vegetable oil
earth balance natural buttery spread or butter
In a large shallow dish/bowl mix eggs, almond milk, vanilla, pumpkin pie spice, cinnamon, and agave nectar. Mix until well blended.
In a large pan over medium heat melt a couple of tablespoons of butter with the oil (or you can use oil only). Use enough oil and butter to fry the toast in. Dip each slice of bread into the egg mixture allowing bread to soak up mixture on each side, then place on a plate until you have several slices ready to put in heated oil or right after dipping place in heated oil. Cook until golden brown on each side.
Jazz up your plate with sprinkled powder sugar and serve with warm maple syrup. Enjoy!