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November 2, 2017

One bite of these and you’ll instantly be swept into the fall spirit! Pumpkin spiced and everything nice, this french toast not only is scrumptious for breakfast but can also be a wonderful fall dessert served with a scoop of vanilla ice cream or whipped cream and topp...

November 2, 2017

Sweet and Savory with a little tang, these brussel sprouts are a crowd favorite! These lil nuggets of flavor make the perfect side to any dish!


1 lb. brussel sprouts, rinsed and strained, sliced in half

4 slices of bacon

2 tbs. bacon rendering

1 tbs. extra virgi...

November 1, 2017

This savory and sweet sandwich is amazing. Crunchy buttery sourdough, sweetness with a hint of heat from the jelly, combined with the salty savory canadian bacon and a fresh bite of greens, topped with a perfectly cooked egg that ties all these ingredients together cre...

November 1, 2017

Sweet and savory with a hint of heat- these moist tasty cornbread muffins go great with a creamy pasta, chili, bbq, or just by themselves!


1 ½ cup yellow cornmeal

1/2 cup unbleached all-purpose flour

1 tbs. baking powder

1 ½ tsp. garlic powder

1 tsp. salt

¼ cup gr...

September 7, 2017


4 strawberries, sliced

1 tbs. granulated sugar

1 cup pecan halves

¼ cup dark brown sugar, packed

1 tbs. earth balance buttery spread or butter

2 tbs. strawberry syrup made from the strawberries and sugar

1 large lime

sea salt, medium coarse

lime zester



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November 3, 2017

November 2, 2017

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Pumpkin Pecan Muffins with Maple-Cinnamon Glaze

November 3, 2017

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